|
• |
Pan Seared
AHI Tuna |
$19.00 |
|
• |
Glazed with
ginger honey crowed with a pineapple mango salsa
served rare |
. |
|
• |
Medallions
of Beef Tenderloin |
$21.00 |
|
• |
Certified
Angus Beef topped with Lefks, Shitake Mushrooms, red
wine and Thyme Demi Glace |
. |
|
• |
Mediterranean Chicken |
$17.00 |
|
• |
A salsa of
artichoke hearts, Kalamata olives, basil, capers,
olive oil and feta cheese |
. |
|
• |
New York
Sirloin |
$24.00 |
|
• |
Certified
Angus Beef, garlic Rosemary butter, crispy fried
onions |
. |
|
• |
Eastern
Shore Crab Cakes |
$22.00 |
|
• |
Roasted Red
Pepper Aioli and a spicy Remoulade |
. |
|
• |
Crab, Shrimp
& Scallop Pasta |
$20.00 |
|
• |
Basil,
Garlic, Spinach, Sun-Dried tomatoes in a lobster sauce
linguini |
. |
|
• |
Chicken &
Shrimp Pasta |
$19.00 |
| |
Boneless
Chicken Breast & Large Shrimp Sautéed with Garlic,
Shallots, White wine, artichokes, herbs and tomatoes. |
• |
| |
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ALL ENTREES COME WITH CHEF'S STARCH & VEGETABLES |
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