|
• |
Soup Du Jour |
$5.00 |
|
• |
Field Green
Salad |
$4.00 |
|
• |
Fresh field
greens, plum tomatoes, cucumbers, artichoke hearts
served with raspberry walnut vinaigrette |
. |
|
• |
Caesar Salad |
$4.00 |
|
• |
Romaine
hearts, croutons & parmesan tossed with home made
Caesar dressing. |
. |
|
• |
Spinach
Salad |
$5.00 |
|
• |
Baby
spinach, toasted pine nuts, red onion, blue cheese
accompanied with the Chef's specialty cranberry
vinaigrette |
. |
|
• |
Seared
Scallops |
$6.00 |
|
• |
Seasons with
Cajun spice served with red pepper coulis |
. |
|
• |
Crab Dip |
$9.00 |
|
• |
Our House
Recipe served in a bread bowl |
. |
|
• |
Warm Brie
Cheese |
$5.00 |
|
• |
Glazed with
raspberry sauce and served with a fruit garnish |
. |
|
• |
Steamed
Clams |
$7.00 |
|
• |
A dozen
little neck clams steamed in white wine, garlic and
shallots |
• |
| |
|
|
